Prime Steak & Seafood

A steakhouse on South 10th Street with a casual cantina and patio and a wine list of more than 600 bottles.

Provecho y Salud on West Van Buren Avenue is a Mexican kitchen and bar that cooks from scratch with locally sourced ingredients. The menu includes tableside guacamole, Gulf shrimp and cod ceviche, chilaquiles verde and pozole rojo, with cocktails, live music and catering.

Ramos BBQ has served pit-smoked, Texas-style barbecue in the Valley since October 2000, with brisket, ribs and chicken, plus full catering.

Rebecca's has served traditional, home-cooked Mexican food for breakfast, lunch and dinner since January 2016. Two sisters run it in honor of their mother, Rebecca Cisneros Jasso, and it's known for cabrito asado, grilled over mesquite for two hours.

Reyna's Bar-B-Q on Spur 54 serves barbecue and Tex-Mex starting at 6:30 AM on weekdays, with breakfast, tacos, burritos, sandwiches, wings and Bar-B-Q botanas. It has dine-in, a pick-up window, a drive-thru and catering, and other Reyna's are in Weslaco and McAllen.

Reyna's smokes Texas-style barbecue with a South Texas twist over oak and pecan, with breakfast, tacos, brisket sandwiches, wings and Bar-B-Q botanas. Other Reyna's are in Harlingen and Weslaco.

SALT is a New American restaurant on North Main Street from Chef Larry Delgado and Jessica Delgado, cooking with Rio Grande Valley ingredients and global influences; it's known for its fried chicken, churros and Baked Alaska.

Stefano's Brooklyn Pizza on West Business 83 has made Brooklyn-style brick-oven pizza in Harlingen since 2012, along with calzones, sandwiches and wings. It offers dine-in, takeout, delivery and catering.